Today Room 28 children made chickpea patties and coleslaw with Sanitarium Nutrition Service team. We learnt how each plant food belongs to a family. Some plant food families are seasonal and grow better during certain times of the year. Broccoli, cauliflower, brussels sprouts are all part of the brassica family and they are winter vegetables. Jemma explained to us which plant food you can get protein from and why proteins are important for your body.
We worked in groups of seven per station. Every member had a job and it was special making these vege chickpea patties. After we had cooked our patties we all sat together with the decorated table all ready for our burgers. We ate and ate. Some children found the sweet chili sauce too chili and went running out for water.
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The hardest bit for me about making the burgers and coleslaw was grating the leek and carrots. I didn't like that bit because while I grated it, it kept stopping as I grated . The best bit about it was mixing the coleslaw with Beyonce.
ReplyDeleteIn the first block Jemma taught us about all the different food areas and why they were in different areas but for the second block we were making burgers, after we had made our burgers we ate them. My favourite bit of this experience was making our burger. Dallas
ReplyDeleteAfter morning tea we went to the hall to cook ham burgers .firstly we had to watch a lady called jemma she had to demonstrate to us how to make chick peas burgers we all had a adult at our table to supervise us and help us.
ReplyDeletecool blog room28 I really enjoyed making the patties
ReplyDeleteby Jordan.D rm18
It sounds like fun! What amazing teamwork!
ReplyDeleteBy Mary room18
Good job at making chickpea patties i bet it was delicious. By Adam Rm 18
ReplyDeleteGreat job room 28 and well done for making chickpeas.
ReplyDeleteNice and healthy
ReplyDelete