Today we
learnt how to make butter. Just like
they did in the olden days.
First we had
to measure 300ml of liquid cream into an air tight jar. Rahil made sure not to spill any. Sophie
dropped the marble into the jar. We
tighten the lid tight.
Next we took
turns shaking the jar of cream.
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We shook…
|
 |
..And shook…
|
Finally we
had a big solid lump of butter called curd and a water liquid called
buttermilk.
 | |
Can you see
the butter forming?
 
We shook again.. and shook more...
Finally we
had a hard lump of butter.
We are going to leave this in the fridge over night and have this with crackers the next day. Keep checking back to this post for more update. |
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